I got this recipe from a friend in 1984, she got it from her elderly Aunt, I've made them every year since!
1 c margarine
1 c shortening (I use butter flavor crisco)
1 c sugar
1 c Conf. sugar
2 tsp vanilla
2 eggs
4 c flour (shifted) 1 tsp baking soda
1 tsp cream of tartar.
Cream 1st 5 ingredients
Beat in eggs 1 at a time
sift in dry ingredients, beat in slowly
devide into 4 parts
wrap in wax paper, chill until firm, overnight best
roll on lightly floured board
(I dampen the counter, put down wax paper, flour the wax paper, put on dough, flour top of dough, then another layer of wax paper, I roll the dough in between the two wax papers.)
Ungreased cookie sheet flour cutters, 375 8-10 min.
Frosting
2 c confect sugar shifted
approx 2 tbls liquid, water, milk or lemon juice
2 tbls softened butter
2 tsp vanilla
Blend carefully
too stiff add liquid, too thin add sugar, can add food coloring.
After frosting I use the tubes to outline each cookie, I plop in the freezer so it sets & they can be stacked, it's work but everyone just adores them!


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I'm Teri from central FL 


