1 bag mini reeses cups
1lb bag confect. sugar
1 jar creamy PB
1 tsp vanilla
1/3 c milk

mix all ingred. above except mini reeses cups in a large bowl until forms a ball.

take a tbs of the pb candy and roll it in your hands to form press in the middle for a spot to hide your candy . unwrap a reese cup and poke it in the pb candy dough then in your hands roll dough to form a ball place each on a baking sheet lined with wax paper( or can use small muffin cups ;) ) let chill about 45 till firm

top with melted chocolate, pb or whatever your desire. ( my gramma used to make a variety of these esp melted marshmellow on top. YUM!