 Easy Saltine Toffee
I made this yesterday and it turned out so well. It looks like Almond Roca and tastes great, too.
Easy Toffee Candy
1 1/4 cups butter, divided
35-40 saltine-style crackers (1 sleeve)
1 cup dark brown sugar (I used light cause that's all I had and it was fine)
1 can sweetened condensed milk
1 1/2 cup chocolate chips
3/4 cups finely chopped walnuts
1. Melt 1/4 cup butter; pour into foil-lined jelly roll pan.
2. Arrange crackers over butter, evenly spaced.
3. Melt remaining butter; add sugar and boil 2 minutes, stirring occasionally.
4. Remove from heat and add condensed milk. Spread over crackers.
5. Bake at 375 for 10-12 minutes, until bubbly and slightly darkened.
6. Remove from oven, cool 1 minute, and sprinkle with chocolate chips. Let stand 5 minutes (until chocolate is soft and melty) and spread.
7. Sprinkle with nuts; press lightly into chocolate.
8. Cool; refrigerate until chocolate is set.
9. Remove foil and cut candy.
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