Easy Brunch Casserole

[c1cooper1]

2 cups STOVE TOP Stuffing Mix, any flavor
2 cups milk
1/2 lb. bulk sausage, cooked, crumbled
6 eggs
1 cup KRAFT Shredded Cheddar Cheese (I use 2 cups)
1/2 tsp. salt

Mix all ingredients in large bowl.

Spoon into greased 13x9-inch baking pan.

Bake at 350°F for 45 to 50 minutes or until set.

Makes 8 servings

Variation: Add 1 cup leftover chopped cooked potatoes to mixture. Continue as directed.

Great Substitutes: Substitute 1-1/2 cups cubed ham or bacon for cooked and crumbled sausage. You can also use a combo of all 3!

[pussikat91958]

Sounds good! I think I would top it with crumbled bacon. :)

[c1cooper1]

Sounds good! I think I would top it with crumbled bacon. :)

Yes....that works very well, too!! Bacon goes with everything at my house!!