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These are the Best. They are not that hard to make. I am not the best baker and they came out just like the picture.
My DH has been a pain, waiting for these to get done, he is still eating them and washing it down with Milk. Thank you for the wonderful recipe Miss Pinecone.
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IF NOTHING CHANGES......................NOTHING CHANGES :shrug7:
Oh my - those look amazing - I am scared of bread recipes with yeast though - never works out too good for me. I may have to try these for Easter brunch.
Sinful picture of them thar cinnamon rolls! I'm going to try them. I love my Kitchenaid and it sounds easy enough. I made bagels the other night. Where did you get your pan for them - looks professional
Thanks for sharing! King Arthur Flour has some great bread, sticky bun recipes, etc. folks.
__________________ Elise NASCAR FAN #88 DALE, JR. Hello from the Hudson Valley, NY!
Oh my - those look amazing - I am scared of bread recipes with yeast though - never works out too good for me. I may have to try these for Easter brunch.
Do not be afraid to make these. I do not do well with yeast recipes either. I used my Kitchenaide and followed ther recipe to a "T" and what do you know, it worked. Make sure your water and milk are warm. I am pretty sure that is the key.
They are more than amazing.
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IF NOTHING CHANGES......................NOTHING CHANGES :shrug7:
Sinful picture of them thar cinnamon rolls! I'm going to try them. I love my Kitchenaid and it sounds easy enough. I made bagels the other night. Where did you get your pan for them - looks professional
Thanks for sharing! King Arthur Flour has some great bread, sticky bun recipes, etc. folks.
I bought these pans at Sam's Club, they have a section with professional cooking items. I'm sure BJ's or Costco might have them too.
I made these and they are sooo yummy, everyone keeps asking me to make them again....the only trouble is lurking in every wonderful bite there is at least a trillion calories.
__________________ Enjoy the little things in life....for one day you'll look back and realize they were the big things.
1/4 cup really soft cream cheese
1/4 cup really soft real salted butter
1tst vanilla
2 cups powdered sugar
milk or heavy cream
Blend it all together and add milk/cream as needed for the texture you like. We like ours really thick. I put a little on and let it melt then we put more on when they are a little cooler.
Because of my health issues the past 2 weeks some envies have gone out late. I asure you that I am now caught up and everthing should be in the mail or have already arrived.
Spoiler:
2012 Challenges: 70/2012 coupons used - 0/2012 decluttered - $99.78 saved in 2012
Re: Cinnabon Style Cinnamon Rolls 
IF NOTHING CHANGES......................NOTHING CHANGES :shrug7:
Elise NASCAR FAN #88 DALE, JR.
Elizabeth 
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