Hi, thickbluebug here.
In this blog we will chart our journey of the deals we are chasing and the rebates we are hunting.
Tossing in some daily thoughts and tips.
Of course there will be drama too. We are couponers and someone is always trying to pee in the cornflakes - so drama is a given. Deal jealous fools trying to spoil the fun.
In this blog we will chart our journey of the deals we are chasing and the rebates we are hunting.
Tossing in some daily thoughts and tips.
Of course there will be drama too. We are couponers and someone is always trying to pee in the cornflakes - so drama is a given. Deal jealous fools trying to spoil the fun.
soyjoy coconut shrimp...stockpile style
Made up a recipe using those soyjoy bars from last yr sales, the saltines - our publix penny item from a couple of weeks ago, and smuckers a publix bogo item this week.
coconut shrimp with soyjoy bars.
2 cocount mango soyjoy
1 pack of saltines
2 eggs beaten,
shredded coconut...left over from christmas
bag of frozen cooked shrimp
1/2 c cooking oil
grind up 2 coconut mango bars
grind up 1/2 row of saltines
add 1/4 to 1/2 c shredded coconut...toss/mix in a lidded bowl
dip shrimp in eggwash
dredge shrimp in breading mixture...let dry 2 minutes and re dip with egg and breading mixture.
pan fry in small amount of oil for 5 min and flip. cook an additional minute.
We made a dip out of 1 tsp mango smuckers, 1tsp orange smuckers (we were out of pineapple) and 1tsp coconut.
Mix in 1 tsp water and micro 1 min. Increase the water if you prefer a thinner sauce.
coconut shrimp with soyjoy bars.
2 cocount mango soyjoy
1 pack of saltines
2 eggs beaten,
shredded coconut...left over from christmas
bag of frozen cooked shrimp
1/2 c cooking oil
grind up 2 coconut mango bars
grind up 1/2 row of saltines
add 1/4 to 1/2 c shredded coconut...toss/mix in a lidded bowl
dip shrimp in eggwash
dredge shrimp in breading mixture...let dry 2 minutes and re dip with egg and breading mixture.
pan fry in small amount of oil for 5 min and flip. cook an additional minute.
We made a dip out of 1 tsp mango smuckers, 1tsp orange smuckers (we were out of pineapple) and 1tsp coconut.
Mix in 1 tsp water and micro 1 min. Increase the water if you prefer a thinner sauce.
Total Comments 1
Comments
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Posted 01-21-2009 at 08:52:37 PM by cooktre












