Welcome to my blog! This will be a continuation of my annual budget goal that I started on August 1st, 2007.
OAMC - Once A Month Cooking - Buttermilk Waffles
Posted 10-17-2008 at 07:25:14 AM by JANE4girls
OAMC - Once A Month Cooking - Buttermilk Waffles
Because of the cheap buttermilk and eggs I bought I looked around to see what else I can make with it before ti goes bad. I found a great recipe for buttermilk waffles and I doubled it.
3.5 cups flour
1 tsp baking soda
1 tsp salt
8 large eggs
4 cups buttermilk
3.5 sticks butter
Melt butter in microwave until soft. Add flour, baking soda and salt, mix well. Beat in eggs and buttermilk until combined. Don't over mix, batter will be lumpy.
Cook on oiled waffle iron until desired color.
Cool on cookie sheets and then while still on cookie sheets stick them in the freezer for 30 minutes. Remove from cookie sheets and put in zip lock freezer bags. Made 36 4x4 waffles. Re-heat by putting them in the toaster or microwave.
As Mrs. Weasley mentioned you put them flat like this to freeze so they don't get all stuck together and have to thaw the entire pack to eat just a few. Once they are frozen you can then stack them together for storage. (Thanks Mrs. Weasley)
Because of the cheap buttermilk and eggs I bought I looked around to see what else I can make with it before ti goes bad. I found a great recipe for buttermilk waffles and I doubled it.
3.5 cups flour
1 tsp baking soda
1 tsp salt
8 large eggs
4 cups buttermilk
3.5 sticks butter
Melt butter in microwave until soft. Add flour, baking soda and salt, mix well. Beat in eggs and buttermilk until combined. Don't over mix, batter will be lumpy.
Cook on oiled waffle iron until desired color.
Cool on cookie sheets and then while still on cookie sheets stick them in the freezer for 30 minutes. Remove from cookie sheets and put in zip lock freezer bags. Made 36 4x4 waffles. Re-heat by putting them in the toaster or microwave.
As Mrs. Weasley mentioned you put them flat like this to freeze so they don't get all stuck together and have to thaw the entire pack to eat just a few. Once they are frozen you can then stack them together for storage. (Thanks Mrs. Weasley)
Total Comments 5
Comments
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Thanks for the freezing tip Jane & Mrs. Weasley. :)Posted 10-17-2008 at 08:26:14 AM by ocean_brez
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Those look yummy!
Thanks for sharing the recipe.
I have a belgian waffle style waffle maker-do yo think the recipe will work for it?Posted 10-18-2008 at 02:37:22 PM by austinmomto2 -
thanks for sharing!Posted 10-19-2008 at 10:28:31 PM by Yenna -
not sure how it would come out in a belgian waffle maker austinmom, I think those have "thicker" recipesPosted 10-20-2008 at 04:32:41 AM by JANE4girls -
OK, I got my cheap buttermilk, so I finally get to make these!!! Thanks for the recipe!!Posted 12-13-2008 at 09:18:33 AM by mommaof2kiddos
