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Crab Rangoon
Posted 04-28-2008 at 02:59:47 PM by JANE4girls
Crab Rangoon
With all the crab classic I have I decided to make some crab rangoons with it. Normally these are fried but I found a baked recipe that is so much healthier.
Ingredients
2 packages crab classic
2 packages cream cheese 8 oz brick
2 cloves minced garlic
1 package wonton skins
salt and pepper to taste
butter
put imitation crab in a food processor and process until you have small pieces. Dump into a bowl and mix other ingredients except wonton skins.
line a cookie sheet with the wonton wrappers. place 1 tsp mixture in the center of the wonton wrappers. wet all edges with water and fold end over into a triangle. next, tuck all corners under so you have a little pillow. do this with all remaining wrappers. line them on a cookie sheet without touching each other. brush tops with melted butter.
bake at 400º for 12-14 minutes till golden brown.
if you have left over mix, spread on halved english muffins and broil till tops are brown...yummy!
With all the crab classic I have I decided to make some crab rangoons with it. Normally these are fried but I found a baked recipe that is so much healthier.
Ingredients
2 packages crab classic
2 packages cream cheese 8 oz brick
2 cloves minced garlic
1 package wonton skins
salt and pepper to taste
butter
put imitation crab in a food processor and process until you have small pieces. Dump into a bowl and mix other ingredients except wonton skins.
line a cookie sheet with the wonton wrappers. place 1 tsp mixture in the center of the wonton wrappers. wet all edges with water and fold end over into a triangle. next, tuck all corners under so you have a little pillow. do this with all remaining wrappers. line them on a cookie sheet without touching each other. brush tops with melted butter.
bake at 400º for 12-14 minutes till golden brown.
if you have left over mix, spread on halved english muffins and broil till tops are brown...yummy!
Total Comments 2
Comments
 |  Sounds yummy! Love this stuff! |
  |
| |  Sounds delicious. I love crab rangoon but never made it myself. Alas I have no fake crab or wonton wrappers but Ill have to remember this next time there is an oppertunity to get some cheap. Last time I got some Krab I ended up freecycling it because I could not think of a recipie that it tasted good in. Was a great use for seafood winetags but not if I had to give it away. |
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