Onion Chicken with a Balsamic Reduction
Posted 01-08-2009 at 08:33:15 PM by GaPeach76
Let me start by saying that I just am not a fan of dark meat chicken. Ick. I'm a breast kinda girl 
Anyways, so Publix has chicken leg quarters on sale this week for .59lb. Even though it's dark meat, ya just can't pass up that price! So I had this huge package of 6 chicken quarters and wasn't sure what I was going to make out of them.
This is what I decided on last night since it was a little bit healthier than pulling the meat and making a casserole of some sort. I served it over bowtie pasta that I got BOGO at Publix. It was devine!
Total cost breakdown to make 6 huge leg quarters with a balsamic sauce with bowtie pasta $6.56 Not too shabby
Side note...when making a balsamic reduction...open a window. My DH came in the door and just murmured "woooohhh.....feet" 
Anyways, so Publix has chicken leg quarters on sale this week for .59lb. Even though it's dark meat, ya just can't pass up that price! So I had this huge package of 6 chicken quarters and wasn't sure what I was going to make out of them.
This is what I decided on last night since it was a little bit healthier than pulling the meat and making a casserole of some sort. I served it over bowtie pasta that I got BOGO at Publix. It was devine!
Total cost breakdown to make 6 huge leg quarters with a balsamic sauce with bowtie pasta $6.56 Not too shabby
Side note...when making a balsamic reduction...open a window. My DH came in the door and just murmured "woooohhh.....feet" 
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