Make Your Own Drink Mixes (Teas & Coffees)

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I have these on file but do not remember where I got them ( borrowed )


Coffee and Tea Mix Recipes


These mixing & serving directions only apply until you get to the dotted divider line. To prepare the following coffee recipes: mix in food processor or blender until you have a fine powder.

For all the coffee recipes except the cafe' au lait, use 1 to 2 spoonfuls to one mug of hot water (to desired taste)


BAVARIAN MINT

• 2/3 cup instant coffee
• 1 cup sugar
• 1 tsp. dried mint leaves
• 2/3 cup nondairy creamer

CAFE' L'ORANGE

• 2/3 cup instant coffee
• 1 cup sugar
• 1 tsp. dried crushed orange peel
• 1/4 tsp. cinnamon

CAFE' MOCHA

• 2/3 cup instant coffee
• 3 TBS. unsweetened cocoa
• 1 1/3 cups sugar
• 1 cup nondairy creamer
• 1/4 cup nonfat dry milk

CINNAMON-N-SPICE

• 2/3 cup instant coffee
• 1 1/3 cup sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice

TOFFEE COFFEE

• 1 cup instant coffee
• 1 cup nondairy creamer
• 1 cup brown sugar

CAFE' VIENNA

• 1 cup instant coffee
• 1 1/3 cups sugar
• 1 1/3 cups nonfat dry milk
• 1 tsp. cinnamon

CAFE' ORANGE CAPPUCCINO

• 1 cup instant coffee
• 1 1/2 cups sugar
• 2 cups nonfat dry milk
• 1 tsp. dry orange peel

SWISS MOCHA

• 1 cup instant coffee
• 1 cup sugar
• 2 cups nonfat dry milk
• 4 tsp. cocoa powder

CAFE' VIENNA MIX

• 1 cup instant coffee
• 1 cup sugar
• 2 tsp. cinnamon
• 1 1/2 cups nondairy creamer
• 1 1/2 cups nonfat dry milk
• 4 TBS. cocoa

CAFE' AU LAIT

• 1 11 oz jar nondairy creamer
• 1/2 cup packed brown sugar
• 1/2 cup instant coffee
• dash of salt
• (use 1/4 cup mix to 2/3 cup hot water for the cafe' au lait)

NIGHT CAP COFFEE

• 2/3 cup nondairy powdered coffee creamer
• 1/3 cup instant coffee
• 1/3 cup sugar
• 1/4 tsp. ground cardamom
• 1/2 tsp. ground cinnamon
• Use one heaping TBS. to 1 cup hot water.

CHOCOLATE MALT COFFEE CREAMER

• 1 cups instant hot cocoa mix
• 2/3 cup nondairy powdered coffee creamer
• 1 cup malted milk mix
• 1/2 tsp. cinnamon

RASPBERRY COCOA MIX (Cherry would be good too)

• 3 cups instant hot cocoa powder
• 1 pkg. unsweetened raspberry Kool-aid (0.13 oz size)
• Use 2 heaping TBS. to 1 cup hot water.

FORGET-ME-NOT TEA (hot or cold)

• 1 15 oz jar orange tang-type mix
• 1 cup sugar
• 1 cup unsweetened tea mix
• 1/2 cup sweetened lemonade mix
• 1 package cherry Kool-aid (0.14 oz, unsweetened)
• 2 tsp. ground cinnamon
• 1 tsp. nutmeg

To serve, stir 2 heaping tablespoons tea mix into 8 oz. hot or cold water.


RUSSIAN TEA

• 1 cup instant tea mix (unsweetened and no lemon)
• 2 cups dry tang powder
• 1 pkg. lemonade, unsweetened powder
• 1 cup sugar
• 1 TBS. nutmeg
• 1 TBS. allspice
• 1 TBS. cinnamon

Mix all ingredients together and store in air tight container. To use, place 1-2 rounded teaspoons of dry mix to 1 mug of hot water. (can use a shot of whiskey or spirits for hot toddy.)

RUSSIAN TEA - UTAH STYLE

• 2 cups tang powder
• 1 TBS. cinnamon
• 1/2 tsp. cloves
• 3/4 cup sugar
• 1/3 cup sweetened lemonade powder (country time)

Mix together and store in cupboard in an airtight container. When ready to use, add 3 TBS. mix to 1 cup hot water. --