Make Your Own Drink Mixes (Teas & Coffees) I have these on file but do not remember where I got them ( borrowed ) Coffee and Tea Mix Recipes
These mixing & serving directions only apply until you get to the dotted divider line. To prepare the following coffee recipes: mix in food processor or blender until you have a fine powder.
For all the coffee recipes except the cafe' au lait, use 1 to 2 spoonfuls to one mug of hot water (to desired taste) BAVARIAN MINT - 2/3 cup instant coffee
- 1 cup sugar
- 1 tsp. dried mint leaves
- 2/3 cup nondairy creamer
CAFE' L'ORANGE - 2/3 cup instant coffee
- 1 cup sugar
- 1 tsp. dried crushed orange peel
- 1/4 tsp. cinnamon
CAFE' MOCHA - 2/3 cup instant coffee
- 3 TBS. unsweetened cocoa
- 1 1/3 cups sugar
- 1 cup nondairy creamer
- 1/4 cup nonfat dry milk
CINNAMON-N-SPICE - 2/3 cup instant coffee
- 1 1/3 cup sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
TOFFEE COFFEE - 1 cup instant coffee
- 1 cup nondairy creamer
- 1 cup brown sugar
CAFE' VIENNA - 1 cup instant coffee
- 1 1/3 cups sugar
- 1 1/3 cups nonfat dry milk
- 1 tsp. cinnamon
CAFE' ORANGE CAPPUCCINO - 1 cup instant coffee
- 1 1/2 cups sugar
- 2 cups nonfat dry milk
- 1 tsp. dry orange peel
SWISS MOCHA - 1 cup instant coffee
- 1 cup sugar
- 2 cups nonfat dry milk
- 4 tsp. cocoa powder
CAFE' VIENNA MIX - 1 cup instant coffee
- 1 cup sugar
- 2 tsp. cinnamon
- 1 1/2 cups nondairy creamer
- 1 1/2 cups nonfat dry milk
- 4 TBS. cocoa
CAFE' AU LAIT - 1 11 oz jar nondairy creamer
- 1/2 cup packed brown sugar
- 1/2 cup instant coffee
- dash of salt
- (use 1/4 cup mix to 2/3 cup hot water for the cafe' au lait)
NIGHT CAP COFFEE - 2/3 cup nondairy powdered coffee creamer
- 1/3 cup instant coffee
- 1/3 cup sugar
- 1/4 tsp. ground cardamom
- 1/2 tsp. ground cinnamon
- Use one heaping TBS. to 1 cup hot water.
CHOCOLATE MALT COFFEE CREAMER - 1 cups instant hot cocoa mix
- 2/3 cup nondairy powdered coffee creamer
- 1 cup malted milk mix
- 1/2 tsp. cinnamon
RASPBERRY COCOA MIX (Cherry would be good too) - 3 cups instant hot cocoa powder
- 1 pkg. unsweetened raspberry Kool-aid (0.13 oz size)
- Use 2 heaping TBS. to 1 cup hot water.
FORGET-ME-NOT TEA (hot or cold) - 1 15 oz jar orange tang-type mix
- 1 cup sugar
- 1 cup unsweetened tea mix
- 1/2 cup sweetened lemonade mix
- 1 package cherry Kool-aid (0.14 oz, unsweetened)
- 2 tsp. ground cinnamon
- 1 tsp. nutmeg
To serve, stir 2 heaping tablespoons tea mix into 8 oz. hot or cold water. RUSSIAN TEA - 1 cup instant tea mix (unsweetened and no lemon)
- 2 cups dry tang powder
- 1 pkg. lemonade, unsweetened powder
- 1 cup sugar
- 1 TBS. nutmeg
- 1 TBS. allspice
- 1 TBS. cinnamon
Mix all ingredients together and store in air tight container. To use, place 1-2 rounded teaspoons of dry mix to 1 mug of hot water. (can use a shot of whiskey or spirits for hot toddy.) RUSSIAN TEA - UTAH STYLE - 2 cups tang powder
- 1 TBS. cinnamon
- 1/2 tsp. cloves
- 3/4 cup sugar
- 1/3 cup sweetened lemonade powder (country time)
Mix together and store in cupboard in an airtight container. When ready to use, add 3 TBS. mix to 1 cup hot water. --
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