Food Lion 10/14 - 10/20 Ad Preview

[katncaed]

PDF attached at the bottom for those who need a visual.

Note: All price listed for B1G1 deals are the sale price for one. For example: FL Frozen Chicken Breasts - B1G1 - $6.50 sale price, the regular price is $12.99, $6.50 is the sale price you pay for 1.
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Meat:
Whole Boneless Beef Sirloin Tip - $1.77lb
Sirloin Tip Roast - $2.49lb
Boneless Half Prok Loin - $1.87lb
Boneless Pork Chops - $2.87lb
Boneless Top Sirloin - $2.99lb
FL Frozen Chicken Breasts - B1G1 - $6.50 sale price
Snow Crab Legs - $3.99lb
Tilapia Filets - $2.99lb
FL Frozen Shrimp - B1G1 - $7.50 sale price
Alaskan Cod Filets - $5.99lb
Philips Claw Crab Meat - $5.99
Sail Sea Scallops - B1G1 - $7.99 sale price
Holly Farms Value Pack Drumsticks - $1.29lb
Center Cut Ham Slices - $2.99lb
73% lean Ground Beef - $2.49lb
Boston Butt Steaks - $1.07lb
Silver Classic Ribeye/Strip Steaks - $3.99lb
Ocean Eclipse Salmon - $5.00
FL Imitation Crab - $2.00
Small Shrimp Cocktail Ring - B1G1 - $4.00 sale price
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Packaged Meat:
Oscar Mayer Deli Fresh Meat - $2.50
Hillshire Farms Smoked Sausage - $2.00
FL Bacon - $2.50
Jimmy Deam Fully Cooked Sausage - $3.00
Gwaltney Great Dogs - $.79
Smart Option Chicken Nuggets - $2.00
TGI Fridays Side Dishes - $2.50
Carolina Pride Cocktail Smokies - $2.00
Plumrose Ham - B1G1 - $2.00 sale price
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Deli/Bakery:
OTGB Baked Ziti - B1G1 - $3.00 sale price
Sara Lee Ham - $5.49lb
FL Swiss Cheese - $3.99lb
Virginia/Honey Ham - $4.49lb
Italian Bread - $1.50
8" Pies - $3.99
New York Bagel Chips - B2G1 - $7 for 3
Bagels/Muffins - $2.99
8pc Fried Chicken - $6.99
FL Deli Salads - $6.29
Club Rolls - $2.99
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Produce:
Gala Apples 3lb - B1G1 - $2.00 sale price
Cataloupes - $1.99
Bartlett Pears - $1.29lb
Peeled Baby Carrots - $2.99
Hot House Cucumbers - $1.29
Asparagus - $2.79lb
Grape Tomatoes - $1.99
HOTCOUPONWORLD.COM
Dairy/Frozen:
FL Cheese Singles - $1.50
Topicana OJ - $2.50
Edy's Ice Cream - 1/$5, 2/$8, 3$/9, 4/$10
Kraft Singles - $2.00
Dannon Yogurt - $.40
Banquet Dinners - $1.00
Boston market/Healthy Choice Dinners - 33% off
Sargento Shredded Cheese - $2.50
Cabot Chunk Cheese - $2.50
Coffee-Mate - $2.50
Digiorno Pizza - $5.50
Birds Eye Voila - $2.99
Deans Dips - $1.50
Egglands Best - $2.00
Mrs. Pauls - B1G1 - $3.00 sale price
Pepperidge Farm Cakes - B1G1 - $2.00 sale price
Simply Ades - $2.00
FL Half & Half - $1.99
FL Pie Crusts - $1.69
Pepperidge Farms Garlic Toast - $2.00
HOTCOUPONWORLD.COM
Other:
FL Microwave Popcorn - B1G1 - $1.25 sale price
FL Tomatoe/Chicken Noodle Soup - B1G1 - $.30 sale price
Lay's/Ruffles/Tostitos/Doritos - 2/$7, 3/$9, 4/$10
Hamburger Helper - $1.00
Nilla Wafers - B1G1 - $2.10 sale price
FL Canned Veggies - $.69
Coke 2LT - $.89
Coke 6pk - $2.25
Coke 12pk - $3.33
Post Cereals - 25% off
Hershey's 8pk - $1.25
Keebler Fudge Shoppe Cookies - B1G1 - $1.75 sale price
Hawaiian Punch - $2.00
Del Monte Fruit Bowls - $2.25
Stove Top Suffing - $1.25
FL Water 24pk - $3.89
Kool-Aid Jammers - $1.79
Pop Secret - B1G1 - $1.50 sale price
FL Canned Tomatoes - $1.00
Kelloggs Frosted Flakes - $2.50
Campbells Cream Soups - $1.00
Jiffy Making Mix - $2.19
Green Giant Canned Veggies - $1.00
Ghirardeli Brownies - $2.00
Slim-Fast - $4.99
Hellmans Mayo - $3.00
Diet Lipton Tea - $1.00
Ragu Sauce - $1.66
Frito Lay Baked - $2.99
HOTCOUPONWORLD.COM
Non-Food/Cleaners:
Charmin - $5.99
Tide - $5.99
Scott Paper Towels - $4.99
Smart Option Foam Plates/Bowls - $1.66
Huggies Club Pack - $29.99
Clorox Wipes - $2.50
Scott Paper Towels - $7.99
Scott/Cottonelle Bath Tissue - $12.99
Listerine - $4.49
Tresemme - $3.49
Healthy Accents Hand Sanitizer - $1.49
Healthy Accents Nasal Spray/Alergy Relief - B1G1 - no price listed
HOTCOUPONWORLD.COM

[phil4v7]

It won't let me give more rep until I've spread it around some more. Thanks!

[veena]

Thanks and repped.....love the early previews...:)

[tn_native]

Don't know how you continually get this early, but thanks!

[Castingbread]

Thanks and reps.

[Neciepie]

Thank you so very much for the ad preview. I appreciate your efforts greatly. It looks like a ground sirloin week to me. I'll get the roasts that they have on sale and ask them to grind it for me. Learned that tip from a helpful poster. Most of the grocery budget will go there this week. Thanks again!

[la_la]

Thanks for the preview!

[jjcook96]

Thank you so very much for the ad preview. I appreciate your efforts greatly. It looks like a ground sirloin week to me. I'll get the roasts that they have on sale and ask them to grind it for me. Learned that tip from a helpful poster. Most of the grocery budget will go there this week. Thanks again!

Which sirloin do you use for this? And do you just ask the meat dept. to grind it for you?:thanks7:

[Neciepie]

Which sirloin do you use for this? And do you just ask the meat dept. to grind it for you?:thanks7:

If you look at the Food Lion forum, you will see a preview for Food Lion that begins 10/14. At the very top front page is a sirloin roast on sale for 1.77/lb. You just pick one of those babies up and ring the little bell at the meat department. They will grind it for you at no charge. It's really good this way. Another poster got me started doing this and it really saves alot of money vs. buying ground round or ground chuck and I like the meat alot better. There's hardly any fat in it at all. I'm told that it is equivalent to 90/10. HTH, Necie

[genie]

They will cut any way you want. I sometimes have steaks off large end, then maybe a roast, and then grind some of smallest end. Usually have smallest end ground as maybe a little fat or gristle there. Sometimes a couple roasts or all steaks except for small end or all ground. Depends on what I have in freezer. $1.77 is an excellent price!!!!!!!!!

[la_la]

If you look at the Food Lion forum, you will see a preview for Food Lion that begins 10/14. At the very top front page is a sirloin roast on sale for 1.77/lb. You just pick one of those babies up and ring the little bell at the meat department. They will grind it for you at no charge. It's really good this way. Another poster got me started doing this and it really saves alot of money vs. buying ground round or ground chuck and I like the meat alot better. There's hardly any fat in it at all. I'm told that it is equivalent to 90/10. HTH, Necie

Can you use this ground meat for hamburgers, or is it too dry for a good burger? Thanks!!

[Supergirl9801]

where's $1.77 at??? I see $1.99 or 2.49??

[nmeadows0101]

you look at the Food Lion forum, you will see a preview for Food Lion that begins 10/14. At the very top front page is a sirloin roast on sale for 1.77/lb. You just pick one of those babies up and ring the little bell at the meat department. They will grind it for you at no charge. It's really good this way. Another poster got me started doing this and it really saves alot of money vs. buying ground round or ground chuck and I like the meat alot better. There's hardly any fat in it at all. I'm told that it is equivalent to 90/10. HTH, Necie


Thanks


on the keebler is there a $1.50 IP for it ? I thought I saw one but not sure.

[tammielea]

I think I posted before about having the Meat dept. grind the sirloin for you.
I also have them cut some and run it through that "cuber" to turn it into cube steaks(you never get those for cheap) which I prepare with lots of sauteed onions and gravey(like liver and onions but NOT). I get some sliced into stir fry strips or soup chunks. Sometimes I freeze a roast for about an hour and slice it very thin on my meat slicer and make my own minute steaks.

[Neciepie]

Can you use this ground meat for hamburgers, or is it too dry for a good burger? Thanks!!

I have used it for hamburgers before but I usually oil my hands with olive oil when I'm making the patties. The meat is so low fat that sometimes the burgers can come out a little on the dry side.

Sorry I misled you guys in a previous post. The cut of meat I'm referring to and excited about it the "Whole Boneless Beef Sirloin" for 1.77/lb in my ad. The ad even states that it is good for ground sirloin and kabobs. Thanks to the OP (sorry I don't remember who you were) for this wonderful money-saving idea. I also appreciate the previous post suggesting that some of it be cubed (stew here we come) and asking them to slice and cube some of it (brilliant!). Anybody with any other ideas? I plan to get so much that my freezer will Moo when I open it :hysterical:

[Theresat]

Thanks for the preview and all the ideas about the sirloin from the posters! What a fantastic way to save money!

I like getting those McCormicks steak montreal marinades and cube some sirolin, let it marinade, then grill on kabobs. So yummy!

[weluv2save]

I plan to get so much that my freezer will Moo when I open it :hysterical:

Too funny!!!! :giggle2:
Seriously, though, what a great idea! Maybe I will get my Turkey point this week, after all!

[Supergirl9801]

smartsource zip code 30013 gives you an ip for $1.50/1 Mrs. Paul's they're on sale this week. After q $1.50 a bag...not too bad!

[ladystardust17]

Thanks for the preview! How do you get these so early?

[zansammommy]

anyone know if the chicken breast or bone in or out? I like the boneless and am down to two breast in the freezer.

Also anyone know if Gala apples make good apple sauce?

[anaj06]

Okay...I just bought a 10 lb sirlion and had it ground at FL. I seperated it into 1 pound Ziploc freezer bags and put them in the freezer...except for what is in the meatloaf in the over. How long are they good for in the freezer?

I am trying to decide if 10 pounds is enough. Thanks for the suggestion of having it ground...I can't believe I got such a good cut of meat for $1.77 per pound...

[carisal]

anyone know if the chicken breast or bone in or out? I like the boneless and am down to two breast in the freezer.

Also anyone know if Gala apples make good apple sauce?


the split breast? has bones in.

[kacey28]

Too funny!!!! :giggle2:
Seriously, though, what a great idea! Maybe I will get my Turkey point this week, after all!

Could someone please explain the "turkey point" to a new FL shopper? :shrug7:

TIA!

Kacey

[PHmom]

Could someone please explain the "turkey point" to a new FL shopper? :shrug7:

TIA!

Kacey

http://www.hotcouponworld.com/forums/food-lion/280030-great-turkey-giveaway.html

[Neciepie]

anyone know if the chicken breast or bone in or out? I like the boneless and am down to two breast in the freezer.

Also anyone know if Gala apples make good apple sauce?

I got boneless, skinless tenders last night for 1.99/lb. HTH

[Castingbread]

Okay...I just bought a 10 lb sirlion and had it ground at FL. I seperated it into 1 pound Ziploc freezer bags and put them in the freezer...except for what is in the meatloaf in the over. How long are they good for in the freezer?

I am trying to decide if 10 pounds is enough. Thanks for the suggestion of having it ground...I can't believe I got such a good cut of meat for $1.77 per pound...

I believe they recommend 6 months for ground meats. I have kept it longer than that, I know.

[JulieNJavyNavy]

:thanks7: I just have to say a GIANT THANK YOU to all of you who posted about the Whole sirloin tip that is on sale this week. I used to go to the commissary once a month to stock up on meat. It was always a HORRIBLE/STRESSFUL event. I never even checked ads for meat prices, thinking the commissary was the best price. After reading all the posts I realized just how much I could get for a better price without the overcrowded commissary where you ALWAYS get checked out by a cashier with attitude. I was able to get 9+ meals out of the sirloin I purchased. I had no idea they would cut it anyway you like. So, THANK YOU THANK YOU THANK YOU! I will not be shopping the commissary anymore!!!!!! Stress Free Meat Shopping for me!:BigHand:

[Princessa]

Can anyone tell me if the tilapia filets are frozen or fresh?

[trishgil]

Thanks for posting about getting the meat ground up. (will reps!) I asked our butcher to grind it for me and they already had it out in the case ground up!

...they knew I was coming!

[anaj06]

I believe they recommend 6 months for ground meats. I have kept it longer than that, I know.

Thanks....

How good of a deal is this ladies? Should I buy more or will a similiar deal come around in a month or 2...what has been your experience? I just got a freezer so don't have any back logged knowledge.

[katncaed]

Thanks....

How good of a deal is this ladies? Should I buy more or will a similiar deal come around in a month or 2...what has been your experience? I just got a freezer so don't have any back logged knowledge.

This is a pretty good deal. Ground Sirloin is like buying FL's 93% lean ground beef, but the flavor is going to be much better. If you think about it, you are having Sirloin steaks ground up. Steak burgers anyone?

As for waiting for another deal, next week FL will have gound chuck for $1.68lb. That's a little cheaper, but chuck has a 80/20 meat to fat ratio. And considering Sirloin is a much costlier cut of meat, I'd go with this deal...that's why we did. Only issue is that the smallest amount you can buy is going to be 10lb+...although our FL had it pre-ground in 4-5lb amounts. We had 2 $3 catalinas to burn, so we got 9lb+ for a little less than 10 quid. :biggrin:

[sh7693]

Can anyone tell me if the tilapia filets are frozen or fresh?

I'm pretty sure these are fresh. Someone else may know 100%.

[katncaed]

Can anyone tell me if the tilapia filets are frozen or fresh?

It's being sold by the pound, so it should be fresh. I've never seen frozen meat sold by the pound.

[savinmoney]

I'm pretty sure these are fresh. Someone else may know 100%.

The tilipia fillets come in frozen, in individual fillets farm raised product of China in a ten pound box. They slack (thaw) them out as needed. Some customers prefer frozen because they can keep them longer. $2.99 is a great deal as they retail for $5.99 and are only on sale about 4 times a year. It is a mild fish, not a fishy tasting fish like tuna. This information comes directly from a meat/seafood assistant market manager (hubby)!

[zookeepermel]

It's being sold by the pound, so it should be fresh. I've never seen frozen meat sold by the pound.

I've bought tilapia from Food Lion before. They come frozen in individual sealed packs. As needed, they would open each pack and put a few on a tray, wrap and sell. I would ask the meat dept. guy to leave them in the packs frozen. This way, I could thaw/bake only what I needed. FYI - many stores sell this in a 4 lb bag in the frozen seafood section. I was finding these on sale for $10 occasionally, so I started buying this way instead.

[uummm]

I went tonight and looked at the HUGE sirlion tip the smallest they had was 9lbs. I started to think it might be nice to have a roast...I can grind my own meat for the hamburger meat (because they had NONE preground) and the meat department wasn't open...but I look at that big honkin piece of meat and wonder how I would cut a roast out of that. I Guess I could always do beef chunks for beef stew too...it is just a big intimadating piece of meat!

[mommyto3angels]

Oh MAN! I should have read the posts earlier. I just bought one gigantic piece tonight and I could have saved me time and messy counter, by asking them to cut all the stuff up for me. Had no idea! Thanx so much! Do you think I can take it back tomorrow and ask them to cut it up? How weird would that be. Walking back in there with the meat:giggle2:

[hburnette3]

yep you sure can! I've been told to do that before

[coupielover]

Oh MAN! I should have read the posts earlier. I just bought one gigantic piece tonight and I could have saved me time and messy counter, by asking them to cut all the stuff up for me. Had no idea! Thanx so much! Do you think I can take it back tomorrow and ask them to cut it up? How weird would that be. Walking back in there with the meat:giggle2:

I asked yesterday if I could do that because there was only 1 left in the store. They said they would rather give me a raincheck than have me bring the meat back. They had just gone through a big health department meeting about what should and shouldn't be allowed to come back in the store (as far as returns) and even though I was returning it, they would feel more comfortable with just giving me a raincheck. Good luck with yours!

[mommyto3angels]

Thanx reps! Will march back with my cow!:biggrin:

[mysticme]

We had 2 $3 catalinas to burn, so we got 9lb+ for a little less than 10 quid. :biggrin:


Sorry Katncaed but I do believe your British is showing!!! My hubby is British too and we both got a good laugh out of this. Sometimes he slips up and says the same type thing!!

[weluv2save]

I asked yesterday if I could do that because there was only 1 left in the store. They said they would rather give me a raincheck than have me bring the meat back. They had just gone through a big health department meeting about what should and shouldn't be allowed to come back in the store (as far as returns) and even though I was returning it, they would feel more comfortable with just giving me a raincheck. Good luck with yours!

I didn't read this until this morning. I went last night and couldn't find any cuts of the sirloin, and the butcher was closed, so I asked if they do rainchecks for meat and lo and behold, they do!! Learn something new every day! :giggle2: