Re: Crescent Roll pinwheels I make a very simple casserole dish.
You just spread out your cresent rolls in an 8 x 8 pan (for four rolls) or 13 x 9 pan for all eight rolls. Then sprinkle with some cheddar cheese then your choice of cooked breakfast meat, then pour on some beaten eggs. (3 or 4 for small and 7 for large). Top with more cheese (mozz is good) and bake at 375 for about 20-25 min. Yummm.
It's good cold and warmed up. DH has eaten for two breakfasts in a row and it is a hit. Kids like it too and can be eaten with your fingers running out the door!
__________________ ~~~~Janet~~~~~ "She smiles at the future." Prov 31:25 |