1-16oz bag of pretzels (small twists work the best)
3/4 C Crisco Canola Oil (Crisco brand seems to work best)
1 pkg Hidden Valley Ranch Seasoning Mix
1 tsp. cayenne pepper
1 tsp. lemon pepper
1 1/2 tsp garlic powder (you can use garlic salt if you prefer a saltier taste)
1-1 Gallon Ziplock bag

Put pretzels in ziplock bag. Mix spices and oil together well and pour over pretzels. Let set for several hours, mixing up the pretzels about every hour. Put on a cookie sheet and bake at 200 degrees for 40 minutes, turning the pretzels after 20 minutes. Let cool and store in air tight container.