I have a LB of the jalapeno peppers and a block of cheese(Mild) from fl last week and more in the freezer.
I 've been searching the web for recipes and simple if possible.
Does anyone have a good recipe?
I saw somewhere you can make these ahead a freeze them for later , just do not fry them first -I think this is what it said.
starting over :hectic1:wish-list.
momof4dailyliving.blogspot.com/ Nancy in catawba county,NC Yr. to date saved $153.00
Well, it's a little late to help you out....but good anyway.
Jalapenos, cut in half and remove seeds/veins
Cheese-Cheddar, Monterey, Cream Cheese, whatever you like
Bacon, cut in half (really good with Maple Bacon)
Stuff cheese in each pepper half. Wrap half a slice of bacon around stuffed pepper and secure with toothpick. Grill over medium heat for 20-30 minutes, until bacon is cooked through. You can also do these in the oven if you like. I believe its around 350-375 degrees for about the same time as on the grill.
Or
6 Boneless skinless chicken breasts
12 Slices of bacon
Onion
Cream Cheese
Salt/pepper
Jalapeno Peppers
Beat the chicken breasts flat. Salt and pepper the breast then smear some cream cheese on one side, add a couple of onion slices and pepper slices and roll the breast up. Wrap in two slices of bacon holding the bacon, secure with toothpicks.
Grill using indirect heat for about 20-30 minutes and turn every 5 minutes or so. After the chicken is done, place them over direct heat turning often so that the bacon gets done.
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