
Originally Posted by
ChipL
I learned that lesson a couple of weeks ago and put it to use yesterday. There was only one checkout line open at my Albies, and I was fourth in it. The customer at the front of the line was using rain checks, WIC vouchers, a credit card and possibly electronic transfers from her Swiss bank account to pay -- it was taking forever. Another cashier appeared and said, "I'll help you with self-check," but I said no and let the lady ahead of me go. Then another cashier materialized but I let the next couple ahead of me go. I knew between my Sara Lee/Breyer's deal and my $15 in Cats from last week that my frozen desserts would be a melted mess before I ever made it out of self-check.
When I made it to the front of the line, the cashier thanked me for my patience and said I could have gone to the self-checkout line, and I told her, "Yes, but I've got coupons and it always ends up frustrating two people instead of one." She said, "Yes, sometimes that's like the blind leading the blind!
So even one Albies employee knows that self-checkout isn't always the time- and labor-saving solution it's supposed to be, for them or for us.
See you in the regular checkout line, Ocean Brez!