Food for a week...for 15 people! Okay, here's the challenge. My husband and I are running a youth camp for our church, and I am tasked with feeding the group of 15 kids and chaperones for as cheaply as possible, and I could use some ideas! We'll be there Monday-Friday, so a total of 4 breakfasts, 4 lunches and 4 dinners. Here is what I have so far that was either free or very cheap:
30 bags BirdsEye vegetables
20 boxes Barilla pasta
20 cans Grillin Beans
10 bottles French's mustard
10 bags twizzlers
10 bags chex mix
20 packs of Betty Crocker cookie mix
6 family sized bags of chips
I'm not used to feeding anything larger than our little family of 3 (and one of us is only 6months old!) so any tips for doing large group meals economically would be great! I'm thinking one dinner of spaghetti and one of hamburgers/hot dogs. That leaves me with two more dinners, any ideas?
Thanks so much!
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