[Nicole]

Originally Posted by hopeky94 FYI-- for those who don't like mushrooms, try sausage squares! I think I got the recipe here somewhere, so you can search for it if you want... but basically, it's the same "filling" mixture, except you unroll a can of crescent rolls (just the regular size ones, not jumbo), lay them in the bottom of a 9x13 in. pan, spread the cream cheese/sausage mixture on top of that, then top with another unrolled can of crescent rolls. Bake it like you would for crescent rolls by themselves, except it will take close to double the time to bake, as you want the top to be very golden brown so the bottom will get done enough to not be soggy. I made these for dinner for me and a friend, and they were soo good that we had a hard time not eating them all at once! LOL HTH!!

Ummmm that sounds yummy!!!