 Re: What are you doing with all of your Farmland sausage?
I make stuffed mushrooms like this, they are really yummy!
Pkg of large mushroom caps (washed and stem taken out if any)
1 pkg of Cream Cheese
1 roll of sausage
Cook saugsage till done, drain and then add to softend cream cheese and mix up. Add a teaspoon full of mixture and fill mushroom caps. Put in oven at 400 degrees for about 5 mins, check to see if bubbly. If so they are done, take them out and enjoy! 
My son won't eat the mushrooms but he is always asking for the sausage mixture! LOL! |