Apricot Glazed Chicken – It’s What’s For Dinner!


This week my local Albertsons has boneless skinless chicken breasts for $1.88 a lb. Which is a pretty decent price for my area so I defiantly stocked up with several packages and packaged them up for the freezer. However I left out some chicken for dinner this evening…

So what’s for dinner tonight?

Apricot Glazed Chicken

Apricot Glazed Chicken

[pullquote align="right"]More Dinner Ideas!  [/pullquote]

This recipe just LOOKS amazing and the ingredient list is pretty straightforward. Nothing too exotic there. There is some balsamic vinegar in there which can be pricey, but I often find bottles of it on store clearance and pick them up whenever I can. The stuff never goes bad and the only reason it is on markdown is usually because they changed their packaging or something.

INGREDIENTS

  • 4 (6 ounce each) boneless, skinless chicken breast, or chicken cutlets
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 3 tablespoons all-purpose flour
  • 1 cup apricot preserves
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried minced onion
  • Pinch of red pepper flakes (optional)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup low sodium chicken broth
  • 2 teaspoons cornstarch

For the full recipe and directions please head on over to Mother Thyme!

What is on your menu plan for dinner tonight? Leave us a comment below and share. Links to yummy recipes are welcome too!


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