The Kindle edition of Ask Jackie: Water bath canning is FREE today!
This is written by Jackie Clay of Backwoods Home magazine.
Description: This volume answers questions entirely about water bath canning. Here, Jackie shares jam, jelly, and preserves recipes including pear-vanilla jam and ginger-quince jam, and provides an overview of proper pickling. She also gives step-by-step instructions for canning fruit, as well as tips for sugar-free canning.
Get it HERE while it’s free! (Note- Amazon prices are subject to change unexpectedly. Make sure it’s still free before you click to buy).
In case you’re not aware, you don’t need a Kindle to read Kindle books. You can download a Kindle app to your computer, phone, or tablet. Check This Link
Check out our Stockpiling forum where you will find tips for preserving food. Be sure and also check out our Gardening forum!