The Kindle edition of Ask Jackie: Pressure canning is FREE today only!
This is written by Jackie Clay of Backwoods Home magazine.
Description: This Ask Jackie guide contains a wealth of knowledge on pressure canning, and comes chock-full of recipes and advice. Throughout its pages, the book covers dairy-related questions, gives recipes for hearty home canned meals, extensively covers vegetable and tomato canning, and touches on nuts, legumes, and peppers. This is a wonderful counterpart to Water Bath Canning.
Get it HERE while it’s free! (Note- Amazon prices are subject to change unexpectedly. Make sure it’s still free before you click to buy).
In case you’re not aware, you don’t need a Kindle to read Kindle books. You can download a Kindle app to your computer, phone, or tablet. Check This Link
Check out our Stockpiling forum where you will find tips for preserving food. Be sure and also check out our Gardening forum!