The Kindle edition of Ask Jackie: Canning basics is FREE today and tomorrow (December 4 & 5)!
This is written by Jackie Clay of Backwoods Home magazine.
Description: Never canned before? This book is a must-have for any beginning canner! Jackie delves into canning basics, outlines the important differences between water bath canning and pressure canning, talks about proper canning equipment and storage of home canned foods, and addresses beginning canners’ mishaps and confusions.
Get it HERE while it’s free! (Note- Amazon prices are subject to change unexpectedly. Make sure it’s still free before you click to buy).
In case you’re not aware, you don’t need a Kindle to read Kindle books. You can download a Kindle app to your computer, phone, or tablet. Check This Link
Check out our Stockpiling forum where you will find tips for preserving food. Be sure and also check out our Gardening forum!
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Awesome! I am still learning about canning. This book will come in handy! Thanks Cathy for posting it for us!